| TYPE OF COURSE UNIT | Elective Course |
| LEVEL OF COURSE UNIT | Associate Degree |
| YEAR OF STUDY | - |
| SEMESTER | - |
| NUMBER OF ECTS CREDITS ALLOCATED | 5 |
| NAME OF LECTURER(S) | -
|
| LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students;
1) Can define basic terms related with hygiene and sanitation.
2) Have knowledge about personnel, water, equipment and food hygiene.
3) Know importance of hygiene in food industry.
4) Know applications of sanitation principles in food industry.
|
| MODE OF DELIVERY | Face to face |
| PRE-REQUISITES OF THE COURSE | No |
| RECOMMENDED OPTIONAL PROGRAMME COMPONENT | |
| COURSE DEFINITION | |
| COURSE CONTENTS | | WEEK | TOPICS |
|---|
| 1st Week | Basic Terms and Explanations | | 2nd Week | Relationship of Microorganisms and Sanitation | | 3rd Week | Relationship of Microorganisms and Sanitation | | 4th Week | Cleaning and Cleaning Materials | | 5th Week | Disinfection, Disinfectants and Their Kinds | | 6th Week | Hygiene and Sanitation Applications in Food Plants, CIP System | | 7th Week | Points Considered in Sanitation Applications | | 8th Week | MIDTERM | | 9th Week | Staff Hygiene | | 10th Week | Water and Air Hygiene | | 11th Week | Removal of Wastes | | 12th Week | Quality Management Systems in Food Industry | | 13th Week | HACCP and ISO 22000 Foundations and Applications | | 14th Week | HACCP and ISO 22000 Foundations and Applications | | 15th Week | FINAL EXAM | | 16th Week | |
|
| RECOMENDED OR REQUIRED READING | Kayardı,S., 2005, Gıda Hijyeni ve Sanitasyon.
Tayar. M., 2014, Gıda Endüstrisinde Hijyen ve Sanitasyon.
|
| PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers |
| ASSESSMENT METHODS AND CRITERIA | | | Quantity | Percentage(%) |
|---|
| Mid-term | 1 | 25 | | Assignment | 1 | 25 | | Total(%) | | 50 | | Contribution of In-term Studies to Overall Grade(%) | | 50 | | Contribution of Final Examination to Overall Grade(%) | | 50 | | Total(%) | | 100 |
|
| ECTS WORKLOAD |
| Activities |
Number |
Hours |
Workload |
| Midterm exam | 1 | 2 | 2 | | Preparation for Quiz | 0 | 0 | 0 | | Individual or group work | 14 | 5 | 70 | | Preparation for Final exam | 1 | 12 | 12 | | Course hours | 14 | 2 | 28 | | Preparation for Midterm exam | 1 | 12 | 12 | | Laboratory (including preparation) | 0 | 0 | 0 | | Final exam | 1 | 2 | 2 | | Homework | 2 | 12 | 24 | | Total Workload | | | 150 |
|---|
| Total Workload / 30 | | | 5 |
|---|
| ECTS Credits of the Course | | | 5 |
|---|
|
| LANGUAGE OF INSTRUCTION | Turkish |
| WORK PLACEMENT(S) | No |
| | |
