TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Associate Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	5
NAME OF LECTURER(S)	-
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Learn general characteristics of flavor agents 2) Flavor chemistry 3) Classification of flavor substances, functions and bioacvities 4) Mechanism of the formation of flavor substances in fermented products 5) Flavor biotechnology, flavor substances in biotechnological transformation
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION
COURSE CONTENTS	WEEK TOPICS 1st Week General definition of flavor, general features and elements 2nd Week Classification of flavor according to formation mechanisms 3rd Week Interaction between food elements and flavor components 4th Week Flavor chemistry, unwanted flavor in foods 5th Week Synthetic substances to aromatize foods 6th Week flavor substances formed after heat treatment 7th Week Quality control of flavors and raw material 8th Week Mid-term Exam 9th Week Essential oils, oleoresins, dentures and extracts 10th Week Enzymes and flavor biotechnology 11th Week Production of flavors by microbial activity 12th Week Flavor substances in fermented products 13th Week Flavor substances in grains 14th Week Usage of plant materials and aromas in foods 15th Week Final Exam
RECOMENDED OR REQUIRED READING	W Holscher, HE Steinhart - 1995 - Charalambous, G., ed, Food Flavors. Generation, Analysis and Process Influence, ELSEVIER Jelen H., 2012, Food flavors : chemical, sensory and technological properties, CRC Press/Taylor & Francis Group
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Discussion,Questions/Answers,Lecture,Other
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 30 Assignment 1 20 Total(%) 50 Contribution of In-term Studies to Overall Grade(%) 50 Contribution of Final Examination to Overall Grade(%) 50 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 2 2 Preparation for Quiz 0 0 0 Individual or group work 14 5 70 Preparation for Final exam 1 24 24 Course hours 14 2 28 Preparation for Midterm exam 1 12 12 Laboratory (including preparation) 0 0 0 Final exam 1 2 2 Homework 1 12 12 Total Workload 150 Total Workload / 30 5 ECTS Credits of the Course 5
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No