TYPE OF COURSE UNIT | Compulsory Course |
LEVEL OF COURSE UNIT | Bachelor's Degree |
YEAR OF STUDY | 3 |
SEMESTER | Sixth Term (Spring) |
NUMBER OF ECTS CREDITS ALLOCATED | 5 |
NAME OF LECTURER(S) | Professor Nalan Akdoğan
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LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students; 1) Learns the fundamentals of cost account, types of expenses and principles of booking these expenses. 2) Has the ability to calculate costs in production. 3) Has the ability to prepare cost and expense tables. 4) Learns how to report interpret the tables prepared. 5) Gains knowledge about the process of cost accounting in Uniform System of Accounting. 6) Learns how to calculate total and unit costs for joint products, by products and products. 7) Has knowledge about different cost systems. 8) Has the ability to prepare budgets and make decisions in management state.
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MODE OF DELIVERY | Face to face |
PRE-REQUISITES OF THE COURSE | No |
RECOMMENDED OPTIONAL PROGRAMME COMPONENT | None |
COURSE DEFINITION | Costing methods, job order costing, process costing, standard costs, setting standards and analyzing variances, accumulating reporting and evaluation, costs and variances, direct costing, activity based costing, target costing, cost reports, preparation of the budget and budgetary control. |
COURSE CONTENTS | WEEK | TOPICS |
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1st Week | Spesific Order Cost System | 2nd Week | Phase Cost System | 3rd Week | Standard Cost Method | 4th Week | Standard Cost Method | 5th Week | Gap Analysis | 6th Week | Gap Analysis | 7th Week | Midterm | 8th Week | Reporting of Financial Information | 9th Week | Reporting of Financial Information | 10th Week | Usage of Reports in management decisions | 11th Week | Preparation of Business budgets | 12th Week | Controlling of business budgets | 13th Week | Controlling of business budgets | 14th Week | Review |
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RECOMENDED OR REQUIRED READING | Maliyet Muhasebesi Uygulamaları, Prof. Dr. Nalan Akdoğan |
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Problem Solving,Project |
ASSESSMENT METHODS AND CRITERIA | | Quantity | Percentage(%) |
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Mid-term | 1 | 30 | Quiz | 1 | 20 | Total(%) | | 50 | Contribution of In-term Studies to Overall Grade(%) | | 50 | Contribution of Final Examination to Overall Grade(%) | | 50 | Total(%) | | 100 |
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ECTS WORKLOAD |
Activities |
Number |
Hours |
Workload |
Midterm exam | 1 | 3 | 3 | Preparation for Quiz | 2 | 3 | 6 | Individual or group work | 14 | 3 | 42 | Preparation for Final exam | 1 | 30 | 30 | Course hours | 14 | 3 | 42 | Preparation for Midterm exam | 1 | 20 | 20 | Laboratory (including preparation) | | | | Final exam | 1 | 3 | 3 | Homework | 1 | 3 | 3 | Total Workload | | | 149 |
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Total Workload / 30 | | | 4,96 |
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ECTS Credits of the Course | | | 5 |
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LANGUAGE OF INSTRUCTION | Turkish |
WORK PLACEMENT(S) | No |
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