TYPE OF COURSE UNIT | Elective Course |
LEVEL OF COURSE UNIT | Bachelor's Degree |
YEAR OF STUDY | - |
SEMESTER | - |
NUMBER OF ECTS CREDITS ALLOCATED | 5 |
NAME OF LECTURER(S) | Associate Professor Burcu Gürol
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LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students; 1) Define the concept of sustainability. 2) Define the concept of sustainable business. 3) Analyze the differences between sustainable business and the others. 4) List the internal dynamic factors that affect sustainability in businesses. 5) List the external dynamic factors that affect sustainability in businesses. 6) Define the sustainability management elements.
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MODE OF DELIVERY | Face to face |
PRE-REQUISITES OF THE COURSE | No |
RECOMMENDED OPTIONAL PROGRAMME COMPONENT | None |
COURSE DEFINITION | The aim of the course is to inform students about the basic concepts of sustainability management and to develop their analysis skills on the subject by providing discussion of sustainability management practices in businesses. In this context, the topic of sustainability in the context of the course will be explained together with the internal and external dynamics of sustainability, and examples in our country and in the world will be discussed.
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COURSE CONTENTS | WEEK | TOPICS |
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1st Week | Sustainability and Sustainable Development | 2nd Week | Sustainable Business | 3rd Week | Corporate Sustainability | 4th Week | Entrepreneurship and Sustainability | 5th Week | Organizational Culture and Sustainability | 6th Week | Leadership and Sustainability | 7th Week | Human Resource Management and Sustainability | 8th Week | Midterm | 9th Week | Innovation and Sustainability | 10th Week | Ethics and Sustainability | 11th Week | Sustainability in Turkey and Approach to Envrionment | 12th Week | Non-Governmental Organizations and Sustainability | 13th Week | Regulations and Supports related to Sustainability | 14th Week | Sustainability Management Practices in the World |
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RECOMENDED OR REQUIRED READING | Finansal Olmayan Bilgilerin Raporlanmasında Değişiklikler ve Güncel Konular, Prof.Dr.Nalan Akdoğan, Prof.Dr. Deniz Umut Doğan, Doç.Dr. Özge Sezgin Alp, Gazi Kitabevi Sürdürülebilir Kalkınma Çağı, Jeffrey D. Sachs, Yeditepe Üniversitesi Yayınevi Yeni Gerçeğimiz Sürdürülebilirlik, Gülin Yücel ve Levent Kurnaz, Yeni İnsan Yayınevi Süreklilikten Sürdürülebilirliğe: Bir Kurumsal Sürdürülebilirlik Yolculuğu, İzel Levi Coşkun, Artisan Yayınları İşletmelerde Sürdürülebilirlik Dinamikleri, Prof. Dr. Işıl Mendeş Pekdemir, Beta Yayınevi
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PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Questions/Answers,Project, Ödev |
ASSESSMENT METHODS AND CRITERIA | | Quantity | Percentage(%) |
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Mid-term | 1 | 40 | Total(%) | | 40 | Contribution of In-term Studies to Overall Grade(%) | | 40 | Contribution of Final Examination to Overall Grade(%) | | 60 | Total(%) | | 100 |
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ECTS WORKLOAD |
Activities |
Number |
Hours |
Workload |
Midterm exam | 1 | 1 | 1 | Preparation for Quiz | | | | Individual or group work | 14 | 3 | 42 | Preparation for Final exam | 1 | 40 | 40 | Course hours | 13 | 3 | 39 | Preparation for Midterm exam | 1 | 20 | 20 | Laboratory (including preparation) | | | | Final exam | 1 | 1 | 1 | Homework | | | | Total Workload | | | 143 |
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Total Workload / 30 | | | 4,76 |
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ECTS Credits of the Course | | | 5 |
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LANGUAGE OF INSTRUCTION | Turkish |
WORK PLACEMENT(S) | No |
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