TYPE OF COURSE UNIT	Compulsory Course
LEVEL OF COURSE UNIT	Master's Degree Without Thesis
YEAR OF STUDY	1
SEMESTER	First Term (Fall)
NUMBER OF ECTS CREDITS ALLOCATED	8
NAME OF LECTURER(S)	Associate Professor Didem Pekkurnaz
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Comprehend basic microeconomic issues such as supply and demand analysis, consumer and producer theories, and different market structures that will be important for businesses. 2) Knows basic macroeconomic concepts such as national income and inflation.
MODE OF DELIVERY	E-Learning
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION
COURSE CONTENTS	WEEK TOPICS 1st Week 1st Week Introduction 2nd Week 2nd Week Demand and Supply 3rd Week 3rd Week Elasticity 4th Week 4th Week Applications with Demand, Supply and Elasticity 5th Week 5th Week Consumer Theory 6th Week 6th Week Production and Costs 7th Week 7th Week General Overview 8th Week 8th Week Midterm 9th Week 9th Week Firm Behavior 10th Week 10th Week Imperfectly Competitive Markets 11th Week 11th Week Monopolistic Competition and Oligopol 12th Week 12th Week National Income 13th Week 13th Week Inflation 14th Week 14th Week General Overview
RECOMENDED OR REQUIRED READING	Zeynel Dinler, 2020. İktisada Giriş, 26. Baskı. Ekin Basım Yayın. Instructor?s own lecture notes
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture, Discussion
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 45 Total(%) 45 Contribution of In-term Studies to Overall Grade(%) 45 Contribution of Final Examination to Overall Grade(%) 55 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 1 1 Preparation for Quiz Individual or group work 14 3 42 Preparation for Final exam 1 95 95 Course hours 14 1 14 Preparation for Midterm exam 1 80 80 Laboratory (including preparation) Final exam 1 1 1 Homework Total Workload 233 Total Workload / 30 7,76 ECTS Credits of the Course 8
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No