TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Bachelor's Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	3
NAME OF LECTURER(S)	-
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Know the basic concepts of economy, business and business management.. 2) Can identify the building blocks of corporate entrepreneurship. 3) Can relate the entrepreneurial needs to the globalization needs. 4) Understand the need and importance of innovation. 5) Have knowledge about entrepreneurship and innovation in different contexts. 6)
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	No
COURSE DEFINITION	Basic concepts about science of economy and economical systems; basic concepts about business and business management; foundation, purpose, objectives and legal structure of business; management processes and functionalities in business; management of human and other resources; concepts of entrepreneur and entrepreneurship; success factors in entrepreneurship; culture of entrepreneurship; processes and types of entrepreneurship; career planning; authentic ideas, extraordinary examples; Turkish Patent and Brand Institution; Industrial property Law; Small and Middle Businesses; management processes and functionalities in small business; development of business idea; novelty and innovation; business planning, elements of business plan, writing and presenting; preparation of a project about entrepreneurship in a certain field.
COURSE CONTENTS	WEEK TOPICS 1st Week Basic concepts of economy science and economical systems. 2nd Week Basic concepts of business and business management. 3rd Week Entrepreneurship and Intrapreneurship. Factors that affect entrepreneurship 4th Week Qualities of an entrepreneurship 5th Week Career planning, authentic ideas 6th Week Extraordinary examples 7th Week Turkish Patent and Trademark Institution, Intellectual Property Law 8th Week Midterm 9th Week Small and Medium Enterprize, Management process and functions in small enterprize 10th Week Development of business ide, elements of business plan, writing and presentation 11th Week Project preparation 12th Week Project preparation 13th Week Project Presentation 14th Week Project Presentation
RECOMENDED OR REQUIRED READING	- Norman M. Scarborough, Essentials of Entrepreneurship and Small Business Management, Pearson Education, 7. Baskı, 2014. - Paul Trott, Innovation Management and New Product Development, Prentice Hall, 5. Baskı, 2012., - Mustafa Halid Karaarslan, Girişimcilik Vakaları Fırsatlar ve Zorluklar, Optimist Yayıncılık, 2016. - Serkan Kılıç, İnovasyon ve İnovasyon Yönetimi, Seçkin Yayıncılık, 2013.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Discussion,Presentation
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 40 Total(%) 40 Contribution of In-term Studies to Overall Grade(%) 40 Contribution of Final Examination to Overall Grade(%) 60 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 2 2 Preparation for Quiz Individual or group work Preparation for Final exam 1 50 50 Course hours Preparation for Midterm exam 1 20 20 Laboratory (including preparation) Final exam 1 2 2 Homework Total Workload 74 Total Workload / 30 2,46 ECTS Credits of the Course 3
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No