TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Master's Degree With Thesis
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	10
NAME OF LECTURER(S)	-
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) The importance and difference of global entrepreneurship for large, medium and small companies, the management of the global commercial entrepreneurship process, global commercial collaborations and strategic partnerships (consortium, license, franchising, joint venture-joint venture-contracts, etc.) will be learned. 2) You will learn recently emerging new concepts in international business activities such as Born Globally, Multi-Domestic Firms and International Network Relations.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT
COURSE DEFINITION	Definition, scope, characteristics, and development of Global Commercial Entrepreneurship will be made clear through international examples. Political and environmental factors in Global Commercial Entrepreneurship will be discussed and, in this context, global competition will be evaluated in terms of different market dimensions. The importance and differences of global entrepreneurship in large, medium and small firms, the management of the global commercial entrepreneurship process as well as global commercial alliances and strategic partnerships (consortia, licensing, franchising, joint venture, contracting, etc.) will be discussed. In the meantime, the globally evolved firms, multi-domestic firms, and recently emerging new concepts in international business activities, such as International Network Relations, will be clarified.
COURSE CONTENTS
RECOMENDED OR REQUIRED READING
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Discussion,Questions/Answers,Case Study,Report Preparation,Presentation
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Assignment 12 25 Project 1 65 Other 1 10 Total(%) 100 Contribution of In-term Studies to Overall Grade(%) 100 Contribution of Final Examination to Overall Grade(%) 0 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam Preparation for Quiz Individual or group work Preparation for Final exam Course hours 14 3 42 Preparation for Midterm exam Laboratory (including preparation) Final exam Homework 12 4 48 Presentation (including preperation) 1 1 1 Literature review 1 200 200 Total Workload 291 Total Workload / 30 9,7 ECTS Credits of the Course 10
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No