TYPE OF COURSE UNIT | Elective Course |
LEVEL OF COURSE UNIT | Associate Degree |
YEAR OF STUDY | - |
SEMESTER | - |
NUMBER OF ECTS CREDITS ALLOCATED | 5 |
NAME OF LECTURER(S) | Assistant Professor Özge Kahraman Ilıkkan
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LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students; 1) can learn basic biotechnology and biotechnological procedures 2) can learn biotechnological applications
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MODE OF DELIVERY | |
PRE-REQUISITES OF THE COURSE | No |
RECOMMENDED OPTIONAL PROGRAMME COMPONENT | |
COURSE DEFINITION | It covers all the methods used to obtain a new organism or to create desired changes in the genetic structure of an existing organism by using all or a certain part of plants, animals or microorganisms. |
COURSE CONTENTS | WEEK | TOPICS |
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1st Week | Basic Overview of Biotechnology | 2nd Week | Main Application Areas of Biotechnology and Production Process | 3rd Week | Biological Systems (Yeasts) | 4th Week | Biological Systems (Molds, Protists) | 5th Week | Microbial Biotechnology | 6th Week | Traditional Biotechnology (Beer and Wine Production) | 7th Week | Traditional Biotechnology (Yoghurt and Cheese Production) | 8th Week | Mid-term Exam | 9th Week | Traditional Biotechnology (Bread and Vinegar Production) | 10th Week | Modern Biotechnology | 11th Week | Modern Biotechnology | 12th Week | Modern Biotechnology | 13th Week | Biotechnology in Food Analysis | 14th Week | General Review |
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RECOMENDED OR REQUIRED READING | NECLA ARAN,2019;FOOD BIOTECHNOLOGY,Nobel Academic Publishing MEHTAP USTA,2022;BIOTECHNOLOGY IN EVERY ASPECT,Nobel Academic Publishing William J. Thieman, Michael A. Palladino,2013;Introduction to Biotechnology,Pearson Education |
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | |
ASSESSMENT METHODS AND CRITERIA | | Quantity | Percentage(%) |
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Mid-term | 1 | 40 | Total(%) | | 40 | Contribution of In-term Studies to Overall Grade(%) | | 40 | Contribution of Final Examination to Overall Grade(%) | | 60 | Total(%) | | 100 |
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ECTS WORKLOAD |
Activities |
Number |
Hours |
Workload |
Midterm exam | 1 | 2 | 2 | Preparation for Quiz | 0 | 0 | 0 | Individual or group work | 14 | 5 | 70 | Preparation for Final exam | 1 | 12 | 12 | Course hours | 14 | 2 | 28 | Preparation for Midterm exam | 1 | 12 | 12 | Laboratory (including preparation) | 0 | 0 | 0 | Final exam | 1 | 2 | 2 | Homework | 1 | 24 | 24 | Total Workload | | | 150 |
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Total Workload / 30 | | | 5 |
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ECTS Credits of the Course | | | 5 |
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LANGUAGE OF INSTRUCTION | Turkish |
WORK PLACEMENT(S) | No |
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