TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Bachelor's Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	3
NAME OF LECTURER(S)	-
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Can understand, tell and write about his/her day, can use simple past tense, can give order in a restaurant, can make a hotel reservation.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	None
COURSE DEFINITION	Italian A1-2 (Beginner)
COURSE CONTENTS	WEEK TOPICS 1st Week Simple past tense, reflexsive verbs, modals 2nd Week Simple past tense, reflexsive verbs, modals 3rd Week Simple past tense, reflexsive verbs, modals 4th Week Simple past tense, reflexsive verbs, modals 5th Week Simple past tense, reflexsive verbs, modals 6th Week Simple past tense, reflexsive verbs, modals 7th Week Simple past tense, reflexsive verbs, modals 8th Week Midterm exam 9th Week Simple past tense, reflexsive verbs, modals 10th Week Simple past tense, reflexsive verbs, modals 11th Week Simple past tense, reflexsive verbs, modals 12th Week Simple past tense, reflexsive verbs, modals 13th Week Simple past tense, reflexsive verbs, modals 14th Week Simple past tense, reflexsive verbs, modals
RECOMENDED OR REQUIRED READING	Espresso I, Alma Edizioni, Firenze
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 30 Assignment 1 10 Total(%) 40 Contribution of In-term Studies to Overall Grade(%) 40 Contribution of Final Examination to Overall Grade(%) 60 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam Preparation for Quiz Individual or group work Preparation for Final exam Course hours Preparation for Midterm exam Laboratory (including preparation) Final exam Homework Total Workload Total Workload / 30 ECTS Credits of the Course 3
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No