TYPE OF COURSE UNIT | Compulsory Course |
LEVEL OF COURSE UNIT | Bachelor's Degree |
YEAR OF STUDY | 1 |
SEMESTER | Second Term (Spring) |
NUMBER OF ECTS CREDITS ALLOCATED | 6 |
NAME OF LECTURER(S) | Professor Hamdullah Nejat Basım Assistant Professor Zühal Şenyuva
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LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students; 1) Know what business is and the functions performed by businesses 2) Know different business administration and management principles of organizations in international business environments 3) Know the fundementals of organization theory and organizational behaviour 4) Know the general concepts about the marketing function 5) Knows fundamental concepts about production and operations management 6) Knows general concepts about accounting and finance management 7) Has knowledge about the ethical and social responsibility of the organizations and the problems organizations face today 8) Knows fundamental concepts about entrepreneurship and can prepare a business plan
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MODE OF DELIVERY | Face to face |
PRE-REQUISITES OF THE COURSE | No |
RECOMMENDED OPTIONAL PROGRAMME COMPONENT | None |
COURSE DEFINITION | This course is an introduction to business subjects, concentrating on each of the major functions of business. It gives a general idea about management and organizations, marketing, production management, accounting, finance and international trade, which will be studied in detail in further courses. Information about the relationship between a business enterprise and its social and economic environment is given. |
COURSE CONTENTS | WEEK | TOPICS |
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1st Week | General information | 2nd Week | Basic concepts | 3rd Week | Purpose and types of businesses | 4th Week | Business system and ethics | 5th Week | Establishment of businesses | 6th Week | Business growth | 7th Week | Management and functions | 8th Week | Midterm | 9th Week | Contemporary developments in business management | 10th Week | Production management | 11th Week | Marketing management | 12th Week | financial management | 13th Week | Human Resources Management | 14th Week | General evaluation and review |
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RECOMENDED OR REQUIRED READING | Tuncer D., Ayhan D. Y., ve Varoğlu D. 2016. Genel İşletmecilik Bilgileri. 7. Baskı. Ankara: Siyasal Kitabevi. |
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion |
ASSESSMENT METHODS AND CRITERIA | | Quantity | Percentage(%) |
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Mid-term | 1 | 40 | Total(%) | | 40 | Contribution of In-term Studies to Overall Grade(%) | | 40 | Contribution of Final Examination to Overall Grade(%) | | 60 | Total(%) | | 100 |
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ECTS WORKLOAD |
Activities |
Number |
Hours |
Workload |
Midterm exam | 1 | 2 | 2 | Preparation for Quiz | | | | Individual or group work | 14 | 2 | 28 | Preparation for Final exam | 1 | 50 | 50 | Course hours | 14 | 3 | 42 | Preparation for Midterm exam | 1 | 45 | 45 | Laboratory (including preparation) | | | | Final exam | 1 | 2 | 2 | Homework | 1 | 10 | 10 | Total Workload | | | 179 |
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Total Workload / 30 | | | 5,96 |
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ECTS Credits of the Course | | | 6 |
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LANGUAGE OF INSTRUCTION | Turkish |
WORK PLACEMENT(S) | No |
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