TYPE OF COURSE UNIT | Elective Course |
LEVEL OF COURSE UNIT | Bachelor's Degree |
YEAR OF STUDY | - |
SEMESTER | - |
NUMBER OF ECTS CREDITS ALLOCATED | 4 |
NAME OF LECTURER(S) | -
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LEARNING OUTCOMES OF THE COURSE UNIT |
At the end of this course, the students; 1) Adding a new vision to the space of the interior concept 2) Adding a perception to the concept of design through consumption in daily life 3) Gaining a new principle of reading popular cultural products
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MODE OF DELIVERY | Face to face |
PRE-REQUISITES OF THE COURSE | No |
RECOMMENDED OPTIONAL PROGRAMME COMPONENT | None |
COURSE DEFINITION | This lecture is aimed to add a perception to the concept of design through consumption in daily life. |
COURSE CONTENTS | WEEK | TOPICS |
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1st Week | Introduction | 2nd Week | What is culture? What is Popular Culture? What is Consumption Culture? | 3rd Week | Sample production review, article reading | 4th Week | Sample production review, article reading | 5th Week | Sample production review, article reading | 6th Week | Sample production review, article reading | 7th Week | Sample production review, article reading | 8th Week | Mid Term | 9th Week | Determination of the project subject | 10th Week | Project Critics | 11th Week | Project Critics | 12th Week | Project Critics | 13th Week | Project Critics | 14th Week | Project Critics |
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RECOMENDED OR REQUIRED READING | Course Articles written by lecturer |
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS | Lecture,Discussion,Questions/Answers,Project |
ASSESSMENT METHODS AND CRITERIA | | Quantity | Percentage(%) |
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Mid-term | 1 | 40 | Project | 1 | 60 | Total(%) | | 100 | Contribution of In-term Studies to Overall Grade(%) | | 100 | Contribution of Final Examination to Overall Grade(%) | | 0 | Total(%) | | 100 |
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LANGUAGE OF INSTRUCTION | Turkish |
WORK PLACEMENT(S) | No |
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