TYPE OF COURSE UNIT	Elective Course
LEVEL OF COURSE UNIT	Bachelor's Degree
YEAR OF STUDY	-
SEMESTER	-
NUMBER OF ECTS CREDITS ALLOCATED	4
NAME OF LECTURER(S)	Instructor Evren Serkan Gençtürk
LEARNING OUTCOMES OF THE COURSE UNIT	At the end of this course, the students; 1) Gain the ability to recognize the working system of the camera and learn to use Analog/Digital cameras and auxiliary equipment. 2) Gain the ability to understand the importance of light and illumination in photography and to be able to discuss natural and artificial light sources. 3) Gain the ability to distinguish between analog/digital and learn the concepts of Sensitivity-Exposure. 4) Gain the ability to identify and organize the tools and equipment required for a purposeful photography project. 5) Gain the ability to photograph the designs he prepared for his graduation project.
MODE OF DELIVERY	Face to face
PRE-REQUISITES OF THE COURSE	No
RECOMMENDED OPTIONAL PROGRAMME COMPONENT	-
COURSE DEFINITION	Importance of catalog preparation in terms of promotion and marketing, Using photography technique in the promotion and marketing of fashion products, in the preparation of fashion catalogues. Making emphasis, light, shadow, color, photoshop works.
COURSE CONTENTS	WEEK TOPICS 1st Week Introducing the working system of the camera 2nd Week Review of exemplary fashion photographers 3rd Week Determination of project topics 4th Week Photographic approach to project issues 5th Week Shooting 6th Week Shooting 7th Week Midterm 8th Week Shooting 9th Week Shooting 10th Week Shooting 11th Week Performing post-shooting operations 12th Week Performing post-shooting operations 13th Week Evaluation, individual presentation 14th Week Evaluation of projects
RECOMENDED OR REQUIRED READING	Greenhıll, R., Murray, M., Spence, J. (2003). Fotoğraf Sanatı, Nurdan Arca Ve Nurettin Baç (Çev.). İstanbul: Remzi.
PLANNED LEARNING ACTIVITIES AND TEACHING METHODS	Lecture,Practice,Presentation,Discussion
ASSESSMENT METHODS AND CRITERIA	Quantity Percentage(%) Mid-term 1 40 Total(%) 40 Contribution of In-term Studies to Overall Grade(%) 40 Contribution of Final Examination to Overall Grade(%) 60 Total(%) 100
ECTS WORKLOAD	Activities Number Hours Workload Midterm exam 1 2 2 Preparation for Quiz Individual or group work 7 3 21 Preparation for Final exam Course hours 14 4 56 Preparation for Midterm exam Laboratory (including preparation) 14 2 28 Final exam 1 2 2 Homework 2 2 4 Total Workload 113 Total Workload / 30 3,76 ECTS Credits of the Course 4
LANGUAGE OF INSTRUCTION	Turkish
WORK PLACEMENT(S)	No