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COURSE UNIT TITLECOURSE UNIT CODESEMESTERTHEORY + PRACTICE (Hour)ECTS
TOTAL QUALITY MANAGEMENT MANT566 - 3 + 0 10

TYPE OF COURSE UNITElective Course
LEVEL OF COURSE UNITMaster's Degree With Thesis
YEAR OF STUDY-
SEMESTER-
NUMBER OF ECTS CREDITS ALLOCATED10
NAME OF LECTURER(S)Assistant Professor Zühal Şenyuva
Assistant Professor Alperen Öztürk
LEARNING OUTCOMES OF THE COURSE UNIT At the end of this course, the students;
1) know the concepts about total quality management and its historical evolution.
2) have knowledge about the total quality management applications in Turkey.
3) have knowledge about the fundamental concepts of quality management.
4) can use problem solving tools and applications about quality management.
5) has the competency to use concepts about process, system, continuous improvement, problem solving, monitoring, measurement and assessment.
6) has knowledge about international quality standard systems.
7) can develop contents about financial measurements, performance measurements, internal and external audit product realization, procurement, measurement analysis assessment, monitoring evaluation.
8) gain skills about the coordination of direct and indirect processes, knowledge exchange, interdisciplinary team work, verification, validity, documentation and continuous improvement.
MODE OF DELIVERYFace to face
PRE-REQUISITES OF THE COURSENo
RECOMMENDED OPTIONAL PROGRAMME COMPONENTNone
COURSE DEFINITIONThe aim of this course is to improve the managerial skills of the attendants by teaching the basic information about quality management and encourage them for using the quality management problem solving tools by practice. Today there are common known basic quality concepts that lacks the theoretical framework to be used for solving managerial issues in daily work life. Therefore, it is needed a theory-practice integration in quality management. The main idea of this course is to encourage the attendants to develop fast, creative and practical solutions for the daily managerial issues through quality management when it is needed in case studies or training activities.
COURSE CONTENTS
WEEKTOPICS
1st Week Introduction to the course
2nd Week Discussion of pretesting, evolution of quality systems, traditional structure
3rd Week Concept of prosess, process
4th Week Resource management
5th Week Human resources management
6th Week Plan and planning, cases
7th Week Data gathering and provision of information
8th Week Mid-term examination
9th Week Presentations and discussion
10th Week Process chain, interprocess communication and interaction
11th Week Goal setting, input characteristics, value added
12th Week Input-output linkage
13th Week PDCA cycle
14th Week Feedback, presentation of assignments (continuous improvement)
RECOMENDED OR REQUIRED READINGCurrent articles and handouts distributued by the instructor
PLANNED LEARNING ACTIVITIES AND TEACHING METHODSLecture,Discussion,Project
ASSESSMENT METHODS AND CRITERIA
 QuantityPercentage(%)
Mid-term120
Assignment430
Project120
Total(%)70
Contribution of In-term Studies to Overall Grade(%)70
Contribution of Final Examination to Overall Grade(%)30
Total(%)100
ECTS WORKLOAD
Activities Number Hours Workload
Midterm exam133
Preparation for Quiz
Individual or group work14342
Preparation for Final exam17070
Course hours14342
Preparation for Midterm exam16060
Laboratory (including preparation)
Final exam133
Homework41248
Project14040
Total Workload308
Total Workload / 3010,26
ECTS Credits of the Course10
LANGUAGE OF INSTRUCTIONTurkish
WORK PLACEMENT(S)No
  

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